Cheeses, honey, sweets and soaps available now!

Farm to Table Luncheons

Enjoy healthy foods made from our own greenhouse produce and handmade goat cheeses. Check out our breakfast/brunch weeks, new this year. 

Starting in the middle of May, they will be on Thursdays at 12:30, reservations and payment required.

All lunches include Ice Tea and Flavored Waters. Price is $15.00 per person. 

June 16: Appetizer: Tomato Goat Cheese Spread, Main Dish: Cr. of Potato Soup, Fresh Tossed Salad, Cheddar Garlic Biscuits, Dessert: Peanut Butter Cup Sessert Pizza

June 23: Appeticzer, Bacon & Egg Bites, Main dish: Quich Lorraine, Sausage Muffin, Asst Fruit, Fesh Toss Salad, Dessert: Strawberry Applesauce Jello

June 30: Appeitizer: Baked Cheese Dip, Main Dish: Baked Caprise chicken w/Sour dough bread. Cucumber salad, Tossed Salad, Dessert: No Bake Caramel Cheese Cake Shooters.

July 7: Appetizer: Cucumber bites, Main Dish: Crispy Parmeasen Chicken, Tosssed Salad, BLT Pasta Salad, Dessert: Apple Streusel Bread

July 14: Appetizer: Mediterean Tomato Bites, Main Dish: Mediterean Pasta Salad, Beet & Feta Sandwich, Dessert: Cool Strawberry Cream

July 21: Appetizer: Figs stuffed with Chevre, Main Dish: Candy Cane Chocolate Chip French Toast , Ham Roll Ups, Dessert: Homemade Cookies and Ice Cream

July 28: Appitizer: Cucumber Bites w/ Herb Cheese, Main Dish: Tuna Stuffed Tomatoes, Fresh Tossed Salad, Dessert Cranberry Orange Tart