Luncheons – Starting in May, every Thursday at 12:30 with reservations. Eat outside on the patio. Enjoy the flowers and the gardens while you eat. Price is $15.00 per person. Consists of an Appetizer, Main course and Dessert, Iced Tea, and Ice water. We make as much as we can from our products on the farm, gardens, and cheese. Different menus every week, for example:
Appetizers:
Spinach Artichoke dip
Zucchini Fritters
Fruit Bruschetta
Whipped Chevre
Stuffed Jalapeno
Hot broccoli cheese dip
Chevre pizza dip
Main course:
Tossed salad with the fixings
Salmon Patties
Stuffed tomatoes with Tuna Salad
Chicken Salad on lettuce wrap
Pizzas
Soups
Chard and Bacon Linguine
Chicken Lasagna
Cucumber Salad
Cauliflower Salad
Broccoli salad
Dessert:
Goat cheese brownies
Italian Love cake
Churro cheesecake bars
Strawberry short cake
Apple crisp
Sampling days – the last Saturday of the month, January – April and every Saturday starting October 2 – December. Saturdays from 10 -3 you can sample our products, different soups, stuffing, vegetables, our cheese, our smoothies, cookies, fudges, chocolates–something different each week.
In Store – we carry:
Homemade bread, white, wheat and sour dough
Cinnamon rolls
Bread soup bowls
Cookies
Baked goods
Smoothies
Moocaino milk*
Salted caramel milk*
Chocolate milk*
*All from cows’ milk from a local creamery
Cookies – already baked:
Chocolate chip
Peanut butter
Chocolate peanut butter
Oatmeal cranberry
Snickerdoodles
