Description

Cotswold (Cow's Milk) cheese originated in Glouestershire county in south western England. It is creamy, buttery, sweet and mildly tangy yet full-flavored like Cheddar. The savory taste of chives and onions gives it an extra zing. The color varies from golden yellow to orange and is a firm cheese like cheddar but not as hard. It pairs well with beer, Zinfandel or Shiraz and is popular as a pub cheese in England.