Description

Farmhouse Cheddar (Goat's Milk) is a relatively hard, off-white, sometimes sharp-tasting natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond the region and in several countries of the world. It ranges in flavors from mild to sharp and in color from a natural white to pumpkin orange. Cheddar is a favorite with a long tradition. Cheddar is one versatile cheese.