Cotswold cheese originated in Glouestershire county in south western England. It is creamy, buttery, sweet and mild tangy yet full flavored like Cheddar. The savory taste of chives and onions gives it an extra zing. The color varies from golden yellow to orang and is a firm cheese. Like cheddar but not as hard. It pairs well with beer, Zinfandel or Shiraz and is popular as a pub cheese in England.