Chihuahua cheese was a cheese made by the American Mennonites and was taken to Mexico by missionaries. It is like a mild cheddar. It is used a lot with Mexican dishes and melts well. It has a milky, slightly salty taste and when aged it is like Cheddar. It is a great for cooking and snacking. It is made to melt smoothly and evenly. Pale yellow in color, its flavor can range from very mild, in between a Mozzarella and a Jack cheese to stronger, like a medium cheddar depending on how long it’s been aged.